Although the food industry has been highly controversial as, despite the high prices to look the part of consumers to stop, however, as the food safety of organic food in its category is still the highest level to the strong momentum of knocking the door of the food industry, and continue to occupy more and more market share. Industry estimates, as Chinese consumers increasingly concerned about food safety, organic food will be faster rate of development. In 2011, organic food just as strong in the movie as bullets fly up and have all of the controversy to cloud.
this prediction is not groundless, the data show that as of 2009, China's organic food sales of more than 500 billion yuan, and 30% a year growth rate was high, organic food security, promoting its rapid growth as the main factor. This is because, if the food safety compared to a pyramid, then the pollution-free food is Taki, green is the tower, and organic food are the most at the top of the spire. Organic food refers to the production process in plants and animals do not use synthetic pesticides, fertilizers, production and regulators, feed additives and other substances, and genetically engineered organisms and their products, but follow the principles of the laws of nature and ecology of food produced.
near the end of the year of the year, organic food and even snatch the traditional gifts of thunder, the reporter found, whether in a large supermarket or farmers market or online store, organic vegetables, organic fruit, organic meat organic foods have a place. In the major supermarkets, gift boxes of organic food is placed on a large scale in a very prominent position, to become the new darling of the gift market. The largest organic food supermarket online - Tootoo said organic working community, according to their background monitoring data, year-end buying organic food increased by 20% or more. As a typical representative of the organic food industry, organic food lamb Little Sheep is the envy of people staged a scene in short supply.
It is understood, Little Sheep organic lamb for the whole green to control, in the production process in the absolute prohibition of the use of pesticides, fertilizers, hormones and other synthetic substances, and does not allow the use of genetic engineering technology; in the transport process, and strictly control the 2 square meters per sheep transport space, while, in the production process, the little sheep with the current domestic single largest, most modern meat industry workshop, each lamb at least 48 refining processes. Moreover, the food will be low ranked Little Sheep acid introduced into the meat processing operations, the discharge of the sheep were in the emergency response produced by lactic acid, toxins, so that the lamb meat is more delicious, it tastes more fresh. As the first officially certified organic lamb production enterprises in 2010, Little Sheep is a breakthrough in food sales of 6 billion, a well-deserved
2011, the state will pay more attention to food safety, a variety of food safety policy will allow the introduction of more evidence-based, from this, the organic food very forward-looking policy positive, recognized by consumers, organic food will undoubtedly come more violent!
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